Record Keeping Food Service Systems Discussion

In your own words, answer this unit’s discussion questions in a main post (recommended minimum 300 words),

Assignment Details

In this discussion post, you are to address the following:

Discuss the record-keeping principles of the following major food service engineering systems:
- Kitchen
- Dining room
- HVAC
- Water
- Sound
- Waste
- Transportation
Explain why preventative maintenance contributes to the productive use of labor.
Discuss management reports and why they are important.

Discussion Board Reminders:

Connect to content: At least 1 post must refer to course learning materials. See the Academic Resource on Discussion Boards for help with connecting to the content.
Engaging in class discussions: For more information on making the most of your class dialog, review the Academic Resource on Discussion Boards.